In case you're looking to mix it up a little bit this Thanksgiving, here's a super-easy pumpkin pie alternative that my husband just LOVES. We'll be having this on Friday for our "Second Thanksgiving" instead of the more traditional pumpkin pie. Thanks to bigoven.com!
|3 Eggs||12 oz Evaporated milk|
|1 c Sugar||1 Box Yellow cake mix|
|1 can Pumpkin||2 Sticks Margarine|
|1 1/2 tsp Cinnamon|
Beat eggs in bowl, add sugar, pumpkin, cinnamon and evaporated milk and mix well. Pour into greased 13 x 9 baking dish. Sprinkle the dry cake mix over this mixture. Melt the margarine and drizzle over the cake mix. Bake 350 degrees for 60 minutes. Serve with cool whip or spoon softened cream cheese through the hot mixture.