I don't know about you, but I get kind of tired of PB&J, mac & cheese, and yogurt for lunch. Sometimes we have leftovers, but I tend to send those with Keith for his lunch. A few months ago I realized that I was always dreading lunchtime because, while my kids are easy to please, I'm not!
So I've taken to eating a lot of salads at lunch. I could have done this before, but I never had any chicken on hand to top the salad. And a salad just isn't a MEAL unless it has some chicken on top. Now I've started buying pounds and pounds of chicken breast when it goes on sale. When I get it home, I immediately cut it up (using my kitchen scissors!) and cook it all at once. Then I fill quart-sized freezer bags with the bite-sized chicken.
Now I just keep one bag of chicken breast in my fridge at a time. Each bag has about enough chicken for a week's worth of salads, and this way I can throw together a salad (bagged lettuce, chicken, shredded cheese and dressing) in just a couple of minutes. Which is really all the time I have when there are hungry toddlers underfoot.
I also find myself using the pre-cut-and-cooked chicken for supper meals that require bite-sized chicken pieces. It has really simplified my meal prep - and it works for me!